Are you ready to get your pantry organised once and for all? We've gathered some of the pros for their best tips!
Store it where you need it
If you want to make your cooking and baking more comfortable, then make sure your kitchen is laid out for maximum efficiency. You should be able to find what you're looking for near where you'll end up using it.
Stay well stocked
Try to keep at least one backup for all your frequent use items. This makes sure you're never caught out. As soon as you've used it, add that item onto your grocery list so you never go without it.
Keep tools within easy reach
Put your pots and pans in drawers close to the stove and the tools in the drawers adjacent to the stove to make cooking easy.
Protect delicate tools
Cover the bottom of kitchen drawers with a piece of non-adhesive shelf liner to keep the items from shifting and sliding when the drawer opens and closes.
Label it
The only benchmark for a well-organised pantry is easily finding what you need when you need it. If you store your ingredients and produce in glass jars, make sure you label them.